Ok. So let’s be real about this. Sometimes things just go wrong! This afternoon during my attempt at trying to develop a gluten free cookie recipe a whole array of disasters happened. I started out so positive and optimistic that I would achieve this bake.
From the offset it was a disaster. The oven wouldn’t reach temperature. The oven temperature probe then fell into one of the cookies. Which then had to be rescued so the door had to be opened. Ultimately these actions resulted in possibly the worst cookies I’ve ever made and no word of a lie they look like a cow pat.
They say that every failure is a step to success and I genuinely believe that with gluten free baking. Sometimes it just doesn’t work! Baking is a science and gluten free baking can (more often than not) produce some seriously dodgy results!
Back to the drawing board with this one though! I’ve nailed making normal cookies (the gooey American kind) but gluten free is currently a mystery….wish me luck! 🤞🏻
The Foodster 