Ingredients 250g Doves Farm Plain Flour 150g Buckwheat flour 70g caster sugar 1 tsp salt 7g fast-action dried yeast 1 tsp xanthan gum 225ml Semi Skimmed Milk 60g Salted butter 1 egg, beaten sunflower oil, for oiling the bowl 100g sultanas 30g mixed peel 1 orange, finely grated zest 1 lemon, finely grated zest 2 tsp mixed spice 1/2 tsp cinnamonContinue reading “Gluten Free Hot Cross Buns”
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The Foodster 